Kotopoulo Lemonato - Lemon Chicken and Potato Bake

INGREDIENTS

4-5 chicken Marylands, about 1.5-2kg depending on their size
1-1.5kg potatoes, peeled and cut into 2-inch pieces
For the marinade:
¼ cup water
lemon zest of 2 lemons
¼ cup lemon juice
4 tablespoons extra virgin olive oil
1.5 tablespoons Dijon mustard
2 teaspoons dried oregano
1 teaspoon dried thyme
6 garlic cloves, crushed
1 tablespoon honey
2 teaspoons Vegeta or stock powder
Salt and white pepper

METHOD

Preheat your oven to 200 C fan.
Add all the marinade ingredients into a jug and mix well.
Add the potatoes into a large baking dish and place the Marylands on top. Pour your marinade mixture all over and rub it into the chicken and potatoes.
Bake for 1-1.5 hours, basting every half hour until the chicken is cooked through, the juices have run clear and the skin is crispy and golden.
Remove from the oven and leave to cool for a couple of minutes before serving.